Current traceability systems are characterized by the inability to link food chains records,
inaccuracy and errors in records and delays in obtaining essential data, which are …

With the globalisation of agro-product markets and convenient transportation of food across
countries and continents, the potential for distribution of mis-labelled products increases …

Rice is one of the most consumed cereals in the world and the main food product in the diet
of the Brazilian population. Brazil itself is among the ten largest producers of rice, and most …

The geochemical signature of the Tohoku-oki tsunami deposit and underlying soil was
assessed two months, five months and seven months after the 11 March 2011 tsunami …

Rice is a staple food for nearly half the world's population. The discrimination of
geographical origin of rice in order to its authenticity is essential to prevent mislabeling and …

Rice (Oryza sativa L.) is the world's third largest food crop after wheat and corn. Geographic
authentication of rice has recently emerged as an important issue for enhancing human …

The authenticity determination of white rice is crucial to prevent deceptive origin labeling
and dishonest trading. However, a non-destructive and comprehensive method for rapidly …

Multivariate stable isotope analysis combined with chemometrics was used to investigate
and discriminate rice samples from six rice producing provinces in China (Heilongjiang …

A novel strategy combining elemental analysis-isotopic ratio mass spectrometry (EA-IRMS)
and inductively plasma coupled mass spectrometry (ICP-MS) analysis with chemometric …

Objectives We propose the origami plot, which maintains the original functionality of a radar
chart and avoids potential misuse of its connected regions, with newly added features to …