Elevated intracellular reactive oxygen species (ROS) and antioxidant defense systems have
been recognized as one of the hallmarks of cancer cells. Compared with normal cells …

Small molecule, dietary antioxidants exert a remarkably broad range of bioactivities, and
many of these can be explained by the influence of antioxidants on the redox homeostasis …

As part of our interest in the coumarin chemical nucleus, a series of 3, 5-disubstituted-4-
hydroxycinnamic acids to which 6-hydroxy-7-methoxy-4-methyl-3-isopropylcoumarin is …

Many diseases have been regarded to correlate with the in vivo oxidative damages, which
are caused by overproduced free radicals from metabolic process or reactive oxygen …

Resveratrol is a well-known natural polyphenol with a plethora of pharmacological activities.
As a potent antioxidant, resveratrol is highly oxidizable and readily reacts with reactive …

Antioxidants are substances that can delay or inhibit oxidation reactions and are widely
used in various fields such as medicine, cosmetics, and food industries. Although the three …

Reactive oxygen species (ROS) are generated from diverse cellular processes or external
sources such as chemicals, pollutants, or ultraviolet (UV) irradiation. Accumulation of …

In recent decades, natural plant-based foods have been increasingly used to improve
human health due to unhealthy modern dietary patterns, such as the consumption of foods …

Tamarillo fruit contains many phytochemicals that have beneficial therapeutic and nutritional
properties. Spray-drying is widely used to preserve fruit puree in powder form. However, to …

We present the design, synthesis, computational analysis, and biological assessment of
several acrylonitrile derived imidazo [4, 5-b] pyridines, which were evaluated for their …