This review deals with the adaptive mechanisms that plants can implement to cope with the
challenge of salt stress. Plants tolerant to NaCl implement a series of adaptations to …

The effects of salinity on tomato plant growth and fruit production, the cultural techniques
which can be applied to alleviate the deleterious effects of salt, and the possibilities of …

Seeds of melon cultivars “Hasanbey” and “Kirkagac” were primed (P) with 18dSm− 1 NaCl
solution for 3 days at 20° C. After priming, non-primed (NP) and P seeds were sown in …

The leaf-structural adaptative strategies and the possible involvement of the antioxidative
system in the tolerance to salt stress were investigated in relation to leaf tissue senescence …

Potted plants of Asteriscus maritimus (L.) Less were submitted to water stress (during two
consecutive cycles, irrigation water was withheld for 5 days followed by a recovery period of …

Several biotic and abiotic stresses affect plant growth, development and crop productivity. To
cope up all these stresses, plant develops certain efficient strategies to avoid or tolerate the …

Drought and salt stress is the major constrains to crop productivity. However, resistant
genotypes improve their physiological mechanisms to cope with these stresses. In this study …

In the current review we focus on the opportunity to use brackish water in the cultivation of
floricultural plants, plants for which, due to their high economic value, growers have …

Salinity affects about one third of irrigated land, causing a significant reduction in crop
productivity (Flowers & Yeo, 1995; Ravindran et al., 2007). For this reason researchers have …

The response of melon (Cucumis melo) plants to long-term salinity was investigated to
determine the availability of the NaCl pre-treatments (seed priming+ seedling conditioning) …