Antimicrobial resistance (AMR) is a global crisis for human public health which threatens the
effective prevention and control of ever-increasing infectious diseases. The advent of …

The control of Salmonella in chicken processing plants is an ongoing challenge for many
factories around the globe, especially with the increasing demand for poultry escalating …

The infection and spread of pathogens (eg, COVID-19) pose an enormous threat to the
safety of human beings and animals all over the world. The rapid and accurate monitoring …

Background Pathogenic bacterial infections have become a global concern for safety, and
pathogens in food-related matrices can cause a wide range of diseases (eg, common cold …

Food safety is a global health goal and the foodborne diseases take a major crisis on health.
Therefore, detection of microbial pathogens in food is the solution to the prevention and …

Maintaining the high standard set by the previous bestselling editions, Fundamental Food
Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing …

Soon after their discovery in the early 20th century, bacteriophages were recognized to have
great potential as antimicrobial agents, a potential that has yet to be fully realized. The …

The interest for natural antimicrobial compounds has increased due to alterations in
consumer positions towards the use of chemical preservatives in foodstuff and food …

Foodborne disease poses an enormous threat to the safety of human beings all over the
world. The rapid and accurate monitoring and determination of foodborne pathogenic …

Delivery of therapeutic compounds to the site of action is crucial. While many chemical
substances such as beta-lactam antibiotics can reach therapeutic levels in most parts …