Wheat production and productivity are challenged by recurrent droughts associated with
climate change globally. Drought and heat stress resilient cultivars can alleviate yield loss in …

Genome-wide association studies (GWAS) are effectively applied to detect the marker trait
associations (MTAs) using whole genome-wide variants for complex quantitative traits in …

Wheat (Triticum aestivum) is a major staple food crop worldwide. Genetic dissection of
important agronomic traits is essential for continuous improvement of wheat yield to meet the …

The renewed focus on cereal landraces is a response to some negative consequences of
modern agriculture and conventional breeding which led to a reduction of genetic diversity …

Genetic biofortification is recognized as a cost-effective and sustainable strategy to reduce
micronutrient malnutrition. Genomic regions governing grain iron concentration (GFeC) …

Starch and seed storage protein (SSP) composition profoundly impact wheat grain yield and
quality. To unveil regulatory mechanisms governing their biosynthesis, transcriptome, and …

The growing global demand for wheat for food is rising due to the influence of population
growth and climate change. The dissection of complex traits by employing a genome-wide …

Genomic regions governing days to heading (DH), grain filling duration (GFD), grain number
per spike (GNPS), grain weight per spike (GWPS), plant height (PH), and grain yield (GY) …

Abstract Background and Aims Physiological and morphological traits play essential roles in
wheat (Triticum aestivum) growth and development. In particular, photosynthesis is a …

Wheat is a foremost food grain of Pakistan and occupies a vital position in agricultural
policies of the country. Wheat demand will be increased by 60% by 2050 which is a serious …