CaMKII (the multifunctional Ca2+ and calmodulin-dependent protein kinase II) is a highly
validated signal for promoting a variety of common diseases, particularly in the …

Cultured meat is an emerging biotechnology that aims to produce meat from animal cell
culture, rather than from the raising and slaughtering of livestock, on environmental and …

In the past, the primary emphasis of livestock and poultry breeding was mainly on improving
the growth rate, meat production efficiency and disease resistance. However, the …

Aim: To discuss the progress of extracellular matrix (ECM) characteristics, mitochondrial
homeostasis, and their potential crosstalk in the pathogenesis of sarcopenia, a geriatric …

Cell-cultivated fish offers the potential for a more ethical, sustainable, and safe seafood
system. However, fish cell culture is relatively understudied in comparison to mammalian …

Fusion of plasma membranes is essential for skeletal muscle development, regeneration,
exercise-induced adaptations, and results in a cell that contains hundreds to thousands of …

Cultured meat needs edible bio-scaffolds that provide not only a growth milieu for muscle
and adipose cells, but also biomimetic stiffness and tissue-sculpting topography. Current …

The bioavailability of nicotinamide adenine dinucleotide (NAD) is vital for skeletal muscle
health, yet the mechanisms or signals regulating NAD homeostasis remain unclear. Here …

With the current environmental impact of large-scale animal production and societal
concerns about welfare of farm animals, researchers are questioning whether we can …

In mammals, O2 and CO2 levels are tightly regulated and are altered under various
pathological conditions. While the molecular mechanisms that participate in O2 sensing are …