The exposome and health: Where chemistry meets biology
Despite extensive evidence showing that exposure to specific chemicals can lead to
disease, current research approaches and regulatory policies fail to address the chemical …
disease, current research approaches and regulatory policies fail to address the chemical …
Metabolomics: An analytical technique for food processing evaluation
This review aimed to retrieve the most recent research with strong impact concerning the
application of metabolomics analysis in food processing. The literature reveals the high …
application of metabolomics analysis in food processing. The literature reveals the high …
Ion identity molecular networking for mass spectrometry-based metabolomics in the GNPS environment
Molecular networking connects mass spectra of molecules based on the similarity of their
fragmentation patterns. However, during ionization, molecules commonly form multiple ion …
fragmentation patterns. However, during ionization, molecules commonly form multiple ion …
Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu, a mixed‐culture starter
The use of Jiuqu as a saccharifying and fermenting starter in the production of fermented
foods is a very old biotechnological process that can be traced back to ancient times. Jiuqu …
foods is a very old biotechnological process that can be traced back to ancient times. Jiuqu …
Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Long**g 43 (Camellia sinensis …
Y Shi, Y Zhu, W Ma, J Shi, Q Peng, Z Lin, H Lv - Food chemistry, 2022 - Elsevier
In this study, we produced roasted, baked, steamed, and sun-dried green tea products using
the same batch of fresh tea leaves (FTL) of Long**g 43 (Camellia sinensis var. sinensis) …
the same batch of fresh tea leaves (FTL) of Long**g 43 (Camellia sinensis var. sinensis) …
Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: Recent trends and future …
W Li, Z Wu, Y Xu, HP Long, Y Deng, S Li, Y **… - Trends in Food Science …, 2023 - Elsevier
Background How to comprehensively and objectively evaluate the quality, safety and
efficacy of food has always been a challenge in the field of food analysis. Molecular …
efficacy of food has always been a challenge in the field of food analysis. Molecular …
Multi-omics signatures of the human early life exposome
Environmental exposures during early life play a critical role in life-course health, yet the
molecular phenotypes underlying environmental effects on health are poorly understood. In …
molecular phenotypes underlying environmental effects on health are poorly understood. In …
Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process
Q Li, Y **, R Jiang, Y Xu, Y Zhang, Y Luo, J Huang… - Food Chemistry, 2021 - Elsevier
Fu brick tea is a typical post-fermentation tea known for its special flavor and health benefits.
Liquid chromatography-mass spectrometry, and sensory evaluation with multivariate …
Liquid chromatography-mass spectrometry, and sensory evaluation with multivariate …
MolDiscovery: Learning mass spectrometry fragmentation of small molecules
Identification of small molecules is a critical task in various areas of life science. Recent
advances in mass spectrometry have enabled the collection of tandem mass spectra of …
advances in mass spectrometry have enabled the collection of tandem mass spectra of …
Chemically informed analyses of metabolomics mass spectrometry data with Qemistree
Untargeted mass spectrometry is employed to detect small molecules in complex
biospecimens, generating data that are difficult to interpret. We developed Qemistree, a data …
biospecimens, generating data that are difficult to interpret. We developed Qemistree, a data …