Phenolic compounds from marine organisms are far less studied than those from terrestrial
sources since their structural diversity and variability require powerful analytical tools …

Seaweeds are macroscopic marine algae that are allocated into three categories based on
the seaweed color (green, brown and red seaweeds). Seaweeds are known for its nutrition …

The present volume is the third in a trilogy that documents naturally occurring
organohalogen compounds, bringing the total number—from fewer than 25 in 1968—to …

Halogenated natural products (HNPs) are organic compounds containing bromine, chlorine,
iodine, and rarely fluorine. HNPs comprise many classes of compounds, ranging in …

Thousands of halogenated natural products (HNPs) pervade the terrestrial and marine
environment. HNPs are generated by biotic and abiotic processes and range in complexity …

Functional food, nutraceutical, and pharmaceutical applications of natural products have
gained growing attention as there is increasingly awareness of the association between …

Halomethoxybenzenes (HMBs) are a group of compounds with natural and anthropogenic
origins. Here we extend a 2002–2015 survey of bromoanisoles (BAs) in the air and …

Introduction Thousands of halogenated natural products (HNPs) are generated in the ocean
and on land. A subset of these, halomethoxybenzenes (HMBs), are released from both …

The hyphenated method was created by combining a separation method with an online
spectroscopy detection method. The separated mixture components from the …

Polyphenols are a diverse group of bioactive compounds found abundantly in various
marine sources, including microalgae, macroalgae or seaweeds, corals, sponges, mollusks …