Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …

In this review, we discussed different types of sprouts, its antioxidant properties, extraction
techniques, functional food application and health benefits. Sprouts are regarded as …

Sprouts are vegetable foods rich in phytonutrients, such as glucosinolates, phenolics, and
isoflavones. Many studies have shown that sprouts also have high concentrations of …

Sprouts have been considered foods with functional properties and high nutritional value.
High nutritional value does not guarantee the release of compounds from the food matrix …

ABSTRACT Lentils (Lens culinaris Medik.), the earliest legumes grown by humans, are
essential food sources in many countries. This review summarizes the nutrient profile …

Background: elemental deficiency may result in the malfunctioning of human organisms.
Sprouts, with their attractive looks and well-established popularity, may be considered as …

To optimize food-derived bioactive components, a significant concern is their stability and
bioavailability. Quercetin, a well-known polyphenol found in onions, has garnered attention …

Sprouted grains are widely appreciated food ingredients due to their improved, nutritional,
functional, organoleptic and textural properties compared with non-germinated grains. In …

Lentil is an important food legume throughout the world and Pakistan stands at 18th position
with 8,610 tons production from 17,457 hectares. It is rich in protein, carbohydrates, fat, fiber …

A comprehensive study into the potential of bioprocessing techniques (sprouting and
sourdough fermentation) for improving the technological and nutritional properties of wheat …