(57) Systems and methods for endoscopic procedures employ a first technique to ensure
initial correct alignment of an endo scope (100) with a desired target (10). A reference image …

The present invention relates to food products having a thixotropic composition containing
an unsaturated oil in high proportion and to the process of preparing a food product …

(57) ABSTRACT A clip or flexible handles extension facilitate simultaneous retention and
operation of a bronchoscope and associated bronchoscopic tools held in one hand to allow …

An anchoring mechanism and method for anchoring a device within a biological conduit
include an expandable element configured for retaining the device at a desired angle …

Fat mixtures enriched with triglycerides having long, saturated, preferably C16 to C22, fatty
acid residues and short, preferably C2 to C4, acid residues are employed in edible …

(57) ABSTRACT A system and method for tracking an object through a three dimensional
space is provided that uses the generation and detection of various magnetic fields to …

The present invention is a method for enabling Signals (eg, voice, Video, text, etc.) directed
to a first telecommu nications terminal (eg, telephone, computer, pager, etc.) to be forwarded …

3,439,256 3,519,436 3,577,160 3,600,625 3,605,725 3,614,950 3,644,825 3,674,014
3,702,935 3,704,707 3,821,469 3,822,697 3,868,565 3,941,127 3,983,474 4,017,858 …

(57) ABSTRACT A bronchoscope adapter is configured for one hand operation by providing
a slide lock that is captured within a housing and a retaining nut that can be operated with a …

Edible W/O emulsion spread comprising a continuous fat phase which contains a natural
structuring hardstock fat, which hardstock fat contains at least 45 wt.% of SOS triglyceride (S …