The phylogeny of the Myxosporea was studied using the small-subunit ribosomal RNA gene
sequences. Maximum parsimony and Bayesian inference were used to determine …

Kudoa thyrsites (Myxozoa: Multivalvulida) is a cosmopolitan marine parasite of fishes
associated with post‐mortem tissue degradation. Financial losses incurred as a result of …

While investigating the parasite fauna of wild coho salmon. Oncorhynchus kisutch
(Walbaum, 1792), histological examination provided evidence of a new species of …

A new myxosporean species, Kudoa septempunctata n. sp.(Myxosporea: Multivalvulida), is
described from the trunk muscles of an aquacultured olive flounder (Paralichthys olivaceus) …

A synopsis of the species of Kudoa Meglitsch, 1947 (Myxozoa, Myxosporea, Multivalvulida)
is presented, including 95 nominal species. For each species the most relevant …

Gilt-head sea bream, Sparus aurata L., the Mediterranean's most important mariculture
species, has been cultured for the last 30 yr in Eilat (Israeli Red Sea). Kudoa sp. was the first …

Most mortality results from natural causes including red tide which is primarily restricted to
West Florida and cold-kills that have greater influence in the warmer regions of South Texas …

Diffuse outbreaks of food poisoning with unknown aetiologies leading to diarrhoea and
vomiting within a short time after ingesting flatfish (Paralichthys olivaceus), tuna (Thunnus …

Two morphologically novel Kudoa species are characterized from brain tissue of fish, Kudoa
chaetodoni n. sp. from Chaetodon unimaculatus (Chaetodontidae) and Kudoa lethrini n. sp …

Abstract Kudoa septempunctata (Myxosporean: Multivalvulida) is known as a cause of
foodborne disease associated with consumption of raw flesh of the olive flounder …