Rhizosheric bacteria with several abilities related to plant growth and health have been
denominated Plant Growth-Promoting Rhizobacteria (PGPR). PGPR promote plant growth …

Nitrogen is abundant in the atmosphere but is generally the most limiting nutrient for plants.
The inability of many crop plants, such as cereals, to directly utilize freely available …

Pulses are an important source of energy and protein, essential amino acids, dietary fibers,
minerals, and vitamins, and play a significant role in addressing global nutritional security …

Nitrogen and phosphorus are critical for the vegetation ecosystem and two of the most
insufficient nutrients in the soil. In agriculture practice, many chemical fertilizers are being …

In recent years, the increased pressure of food and nutritional insecurity, land degradation,
climate change, continuous declining soil fertility, and low and stagnant crop productivity has …

Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is
the result of many diseases and disorders, including cognitive degeneration, stunting …

To meet the global food demand while maintaining the minimum possible negative impacts
on the soil, air, and water, sustainable and precise agricultural practices are essential. The …

Various faulty farming practices and low-performance cultivars selection are reducing crop
yields, factor productivity, and soil fertility. Therefore, there is an urgent need to achieve …

Global climate change leads to the concurrence of a number of abiotic stresses including
moisture stress (drought, waterlogging), temperature stress (heat, cold), and salinity stress …

This study aimed at analyzing the proportion of root and seed mucilage components and
their functions in the rhizosphere. In total, polysaccharides (78.4%), proteins (7.3%) …