An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted …
Background A large amount of food wastes and by-products are produced from farm to plate.
They represent valuable sources for the production of high-added value compounds such as …
They represent valuable sources for the production of high-added value compounds such as …
Structure-related gelling of pectins and linking with other natural compounds: A review
D Gawkowska, J Cybulska, A Zdunek - Polymers, 2018 - mdpi.com
Pectins are polysaccharides present commonly in dicotyledonous and non-grass
monocotyledonous plants. Depending on the source, pectins may vary in molecular size …
monocotyledonous plants. Depending on the source, pectins may vary in molecular size …
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
Pectin is a structural heteropolysaccharide found ubiquitously in terrestrial plants. It finds
diverse food applications such as that of a gelling agent, stabilizer, and fat replacer. In the …
diverse food applications such as that of a gelling agent, stabilizer, and fat replacer. In the …
Extraction, characterisation, and application of pectin from tropical and sub-tropical fruits: a review
MCN Picot-Allain, B Ramasawmy… - Food Reviews …, 2022 - Taylor & Francis
Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …
Extraction, purification and characterization of pectin from alternative sources with potential technological applications
Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
[HTML][HTML] Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review
Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …
Antimicrobial and anticancer activities of biosynthesized bimetallic silver-zinc oxide nanoparticles (Ag-ZnO NPs) using pomegranate peel extract
In the last two decades, nanomaterials have received much attention for the treatment of
multidrug-resistant microbes that threaten human health. In the current study, the novelty …
multidrug-resistant microbes that threaten human health. In the current study, the novelty …
Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)
The impacts of three extraction techniques, including hot water extraction (HWE),
pressurized water extraction (PWE), and microwave assisted extraction (MAE), on the …
pressurized water extraction (PWE), and microwave assisted extraction (MAE), on the …
A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods
R Castro‐Muñoz, E Díaz‐Montes… - … reviews in food …, 2022 - Wiley Online Library
Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …
wastes and by products originate from the natural process of senescence, pretreatment …
Recent progress in pectin extraction and their applications in develo** films and coatings for sustainable food packaging: A review
Perishable foods like fruits and vegetables, meat, fish, and dairy products have short shelf-
life that causes significant postharvest losses, which poses a major challenge for food …
life that causes significant postharvest losses, which poses a major challenge for food …