Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Bacterial and viral diseases in aquaculture result in severe production and economic losses.
Among pathogenic bacteria, species belonging to the Vibrio genus are one of the most …

Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …

Probiotics use in aquaculture has gained attention as microbial candidates to maintain the
health and the well-being of many aquaculture animals. Among the many microbial …

Along with the intensification of culture systems to meet the increasing global demands,
there was an elevated risk for diseases outbreak and substantial loss for farmers. In view of …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

The shrimp industry has been greatly expanded in the past two decades in several countries
throughout the globe to provide human beings with nutritious seafood and healthy protein. In …

The use of probiotics as feed supplements in animal production has increased considerably
over the last decade, particularly since the ban on antibiotic growth promoters in the …

This study aims to present comprehensive notes for the use of probiotics in aquaculture.
Probiotics have been proven to be positive promoters of aquatic animal growth, survival and …