Potato (Solanum tuberosum L.) is a crop with a high potential to contribute to poverty
reduction in Eastern Africa through income increase and improved food security. It is largely …

Potato is an important food and cash crop which in Ethiopia is produced two or more times in
a year. However, its productivity is low owing to a number of constraints including a) limited …

Potato production in Kenya is mainly constrained by limited supply of quality seed potato
tubers. The objective of this study was to determine seed potato handling practices and …

Potato (Solanum tuberosum L.) is an important source of dietary carbohydrate and cash
income generation for farmers in the tropical highlands of Kenya. The feasibility for cold …

Potato (Solanum tuberosum L.) is an important food crop in Pakistan and produced twice or
more in a year. Its tubers undergo a certain period of dormancy after the harvest and are …

Seed potato tubers planted immediately after harvest is characterized by delayed plant
emergence, poor establishment and low yields. Gibberellic acid (GA) and …

Potato is a potential crop for enabling smallholder farmers to attain food security. However, it
is underutilized in Ethiopia due to late blight occurrences and management of sprouting …

Potato seed is one of the largest costs of a crop. This is mostly due to the incidence and
spread of viruses that occurs when the crop is grown in the open field. Thus, it is necessary …

Plant growth regulator is one of the major factors affecting sweet corn growth and yield.
Although many worldwide studies were done to evaluate the effect of this factor on sweet …

The experiment was carried out to study the effect of different chemical treatments on the
sprouting of newly harvested potato tuber at Banepa, Kavrepalanchowk, Nepal. The …