Background Recent advances in signal processing technology and computational power
have increased the attention towards computer vision-based techniques in diverse …

Meat is one of the most consumed agro‐products because it contains proteins, minerals,
and essential vitamins, all of which play critical roles in the human diet and health. Meat is a …

Meat color is an important aspect for the meat industry since it strongly determines the
consumers' perception of product quality and thereby significantly influences the purchase …

The appearance, size, and weight of poultry meat and eggs are essential for production
economics and vital in the poultry sector. These external characteristics influence their …

Nowadays people tend to include more meat in their diet thanks to the improvement in
standards of living as well as an increase in awareness of meat nutritive values. To ensure …

The quality and shelf life of meat and meat products are key factors that are usually
evaluated by complex and laborious protocols and intricate sensory methods. Devices with …

Fermentation of cocoa beans is a critical step for chocolate manufacturing, since
fermentation influences the development of flavour, affecting components such as free …

Computer vision systems (CVS) are applied to macro-and microscopic digital photographs
captured using digital cameras, ultrasound scanners, computer tomography, and wide-angle …

Background The ubiquity of smartphones equipped with an array of sophisticated sensors,
ample processing power, network connectivity and a convenient interface makes them a …

In recent years, the global poultry industry has been facing increasing and challenging
myopathies such as the woody breast (WB) condition that has caused significant economic …