Food is subjected to various thermal treatments during processes to enhance its shelf-life.
But these thermal treatments may result in deterioration of the nutritional and sensory …

The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Membranes are ubiquitous tools for modern water treatment technology that critically
eliminate hazardous materials such as organic, inorganic, heavy metals, and biomedical …

The native role of extracellular vesicles (EVs) in mediating the transfer of biomolecules
between cells has raised the possibility to use them as therapeutic vehicles. The …

Ultrafiltration (UF) is one of the best options for both one-stage and as part of multi-stage
water and wastewater purification. This review summarises the known facts about the fouling …

Immobilization and purification of enzymes are usual requirements for their industrial use.
Both purification and immobilization have a common factor: they use a solid activated …

Porous polymer and copolymer membranes are useful for ultrafiltration of functional
macromolecules, colloids, and water purification. In particular, block copolymer membranes …

Several microalgae species have been exploited due to their great biotechnological
potential for the production of a range of biomolecules that can be applied in a large variety …

Food protein-derived bioactive peptides (BPs) have been reported to trigger certain
physiological responses in the body, thereby influencing health positively. These peptides …

A steady increase of product titers and the corresponding change in impurity composition
represent a challenge for development and optimization of antibody production processes …