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Biosustainable production of nanoparticles via mycogenesis for biotechnological applications: A critical review
The demand for the green synthesis of nanoparticles has gained prominence over the
conventional chemical and physical syntheses, which often entails toxic chemicals, energy …
conventional chemical and physical syntheses, which often entails toxic chemicals, energy …
Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: a review
Edible mushrooms are prone to deteriorate during storage. A Single chitosan film or coating
has limitations in preservation. Therefore, this article focused on the improvement of …
has limitations in preservation. Therefore, this article focused on the improvement of …
[HTML][HTML] Chitosan edible films enhanced with pomegranate peel extract: Study on physical, biological, thermal, and barrier properties
In the present study, pomegranate peel extract was used as a reinforcing agent in
develo** chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 …
develo** chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 …
Development of a mucilage coating including nanoencapsulated essential oils for extending shelf life of button mushrooms (Agaricus bisporus)
AM Faraj, M Nouri - Food Packaging and Shelf Life, 2024 - Elsevier
The shelf life of mushrooms is limited, which prevents distribution and marketing as a fresh
product. The aim of present research is to coat Agaricus bisporus mushroom by chia seed …
product. The aim of present research is to coat Agaricus bisporus mushroom by chia seed …
Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review
B Zheng, X Kou, C Liu, Y Wang, Y Yu, J Ma, Y Liu… - Food Chemistry, 2023 - Elsevier
With higher demands for food packaging and the development of nanotechnology,
nanopackaging is becoming a research hotspot in the field of food packaging because of its …
nanopackaging is becoming a research hotspot in the field of food packaging because of its …
l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous …
W Jiang, D Zhu, L Zhao, Y Liu, C Wang… - Journal of Agricultural …, 2022 - ACS Publications
Although fresh-cut button mushrooms are popular with consumers, quality deterioration
presents a significant shelf-life challenge. In this study, fresh-cut button mushrooms were …
presents a significant shelf-life challenge. In this study, fresh-cut button mushrooms were …
Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments
White button mushrooms are greatly high perishable and can deteriorate within a few days
after harvesting due to physicomechanical damage, respiration, microbial growth of the …
after harvesting due to physicomechanical damage, respiration, microbial growth of the …
Recent advances in the application of natural products for postharvest edible mushroom quality preservation
Y Liufang, Y Wu, H Zhou, H Qu, H Yang - Foods, 2024 - pmc.ncbi.nlm.nih.gov
Edible mushrooms are favored by consumers for their excellent nutritional value and
pharmacological properties. However, fresh mushrooms are highly perishable and undergo …
pharmacological properties. However, fresh mushrooms are highly perishable and undergo …
The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 C
Agaricus bisporus is an edible fungus with a limited shelf life due to high moisture loss,
browning, respiration, self-dissolve, lack of physical protection, rotting, and microbial attack …
browning, respiration, self-dissolve, lack of physical protection, rotting, and microbial attack …