Valorization of by-products derived from onions and potato: extraction optimization, metabolic profile, outstanding bioactivities, and industrial applications

MA Salem, HEA Mansour, EM Mosalam… - Waste and Biomass …, 2023‏ - Springer
Huge quantities of vegetables and fruits by-products are discarded annually worldwide
following the industrial food processing techniques. These biowastes were found to cause …

[HTML][HTML] Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review

I Tarchi, S Boudalia, F Ozogul, JS Câmara, ZF Bhat… - Food Bioscience, 2024‏ - Elsevier
Food waste and by-products have attracted attention in recent years due to the reduction of
food resources and the negative impact on the environment of current production and …

Assessing future climate change impacts on potato yields—A case study for Prince Edward Island, Canada

T Adekanmbi, X Wang, S Basheer, RA Nawaz, T Pang… - Foods, 2023‏ - mdpi.com
Crop yields are adversely affected by climate change; therefore, it is crucial to develop
climate adaptation strategies to mitigate the impacts of increasing climate variability on the …

[HTML][HTML] Effectiveness of dietary intervention with iron and vitamin C administered separately in improving iron status in young women

D Skolmowska, D Głąbska - … journal of environmental research and public …, 2022‏ - mdpi.com
In order to maintain an adequate iron status in young women, effective dietary interventions
should provide sufficient amounts of iron in everyday meals and improve the bioavailability …

[HTML][HTML] Nutritional significance of fruit and fruit products in the average polish diet

K Rejman, H Górska-Warsewicz, J Kaczorowska… - Nutrients, 2021‏ - mdpi.com
The aim of the present study was to analyze the supply of energy, 19 nutrients, free sugars,
and dietary fiber in the average Polish diet from fruit and fruit products. Our analysis is based …

[HTML][HTML] Beyond waste in agriculture: Feedstock characterization for thermochemical conversion based on potato above-ground biomass

J Chávez, J Li - Bioresource Technology, 2025‏ - Elsevier
Agricultural residues represent a valuable opportunity to develop circular bioeconomic
systems centered on biomass. Characterizing this type of biomass can alleviate the pressure …

[HTML][HTML] Children's Diets and Planetary Health: A Study in Wroclaw, Poland, and Sydney, Australia

A Orkusz, D Bogueva - Foods, 2024‏ - mdpi.com
Meals served to children should not only satisfy hunger and taste preferences but also be
nutritionally adequate. Nutrition in early childhood is critical, as children spend a significant …

Australian Native Plum: A Review of the Phytochemical and Health Effects

J Li, H Liu, MS Mazhar, S Quddus, OT Agar… - Food Reviews …, 2024‏ - Taylor & Francis
As a kind of ubiquitous fruit extensively used as food and medicine from the dawn of human
civilization, plums are universally available in the market and are well-known for their …

Host genetic background rather than diet-induced gut microbiota shifts of sympatric black-necked crane, common crane and bar-headed goose

Y Wang, Z Long, Y Zhang, X Li, X Zhang… - Frontiers in …, 2023‏ - frontiersin.org
Introduction Gut microbiota of wild birds are affected by many factors, and host genetic
background and diet are considered to be two important factors affecting their structure and …

Approved Genetically Modified Potatoes (Solanum tuberosum) for Improved Stress Resistance and Food Safety

B Krizkovska, J Viktorová, J Lipov - Journal of Agricultural and …, 2022‏ - ACS Publications
Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its
production and nutrient content are endangered by both biotic and abiotic stresses. The …