Abstract Knowledge of the effect of foods on gut microbiota composition and functionality is
expanding. To isolate the effect of single foods and/or single nutrients (ie, fiber …

In vitro digestion assays simulate the physiological conditions of digestion in vivo and are
useful tools for studying and understanding changes, interactions, as well as the …

In vitro digestion models are widely used to study the structural changes, digestibility, and
release of food components under simulated gastrointestinal conditions. However, the …

Gut flora have a crucial role in metabolizing various nutritional substrates to maintain human
health. Several studies on prebiotics and symbiotic have reported to be clinically effective in …

The marine environment is an untapped source of bioactive compounds. Specifically,
marine macroalgae (seaweeds) are rich in polysaccharides that could potentially be …

In vitro digestion systems are valuable tools for understanding and monitoring the complex
behavior of food degradation during digestion, thus proving to be good candidates for …

The increased consumption of legume seeds as a strategy for enhancing food security,
reducing malnutrition, and improving health outcomes on a global scale remains an ongoing …

The changes in crude protein, free amino acids, amino acid composition, protein solubility,
protein fractionation and protein digestibility after germination of sorghum were investigated …

Background Probiotics are microorganisms that promote beneficial health effects. To do this,
they must survive passage through the gastrointestinal tract, adhere and colonize in the …

Although mothers' milk is the best food for babies, infant formula has become an alternative
when breastfeeding is not possible or inadequate for babies. To design a proper formula for …