Risk assessment of heavy metals is critical in controlling and preventing risks of foodborne
diseases. Fish can be used as bioindicators for exposure to potential toxic elements (PTEs) …

Heavy metals (HM) can be accumulated along the food chain; their presence in food is a
global concern for human health because some of them are toxic even at low …

The Karnaphuli River estuary, located in southeast coast of Bangladesh, is largely exposed
to heavy metal contamination as it receives a huge amount of untreated industrial effluents …

This study evaluates the bioaccessibility and health risks related to heavy metals (Cd, Cr,
Co, Cu, Mn, Ni, Pb, Zn and metalloid As) in airborne dust samples (TSP and PM 2.5) in …

Despite the beneficial aspect of aquatic food's consumption, bioaccumulation of toxic metals
in fish can enhance the health risk for the consumers. Heavy metals were measured from …

Environmental pollution with toxic metals can lead to the possible contamination of the
marine fish. We investigated the levels of As, Cd, Cr, Hg and Pb in 652 marine fish samples …

The muscle tissues of 19 fish species, two crab species, and one shrimp species collected
from the Gulf of Thailand (GoT) were analyzed to determine the levels of heavy metals …

The importance of microplastic (MPs) contamination in marine environments is reflected by
increasing number of studies in fish species. Some even dedicated to the toxicological …

Terrigenous sediment in estuarine environments serves as a major sink for heavy metals
sourced from land, and thus has been widely used for the investigation of anthropogenic …

Understanding how pollution and parasite infection work together to stress their hosts' health
raises the possibility of a danger to aquatic life and humans. This study examined two …