Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review
Common bean (Phaseolus vulgaris L.) is a pulse cultivated worldwide and it is considered a
nutraceutical food and a good source of protein. In the last decade, pulses have gained …
nutraceutical food and a good source of protein. In the last decade, pulses have gained …
Common bean proteomics: Present status and future strategies
Common bean (Phaseolus vulgaris L.) is a legume of appreciable importance and
usefulness worldwide to the human population providing food and feed. It is rich in high …
usefulness worldwide to the human population providing food and feed. It is rich in high …
Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates
J Carrasco-Castilla, AJ Hernández-Álvarez… - Food chemistry, 2012 - Elsevier
Bean protein isolate and phaseolin were hydrolysed using pepsin and pancreatin, and the
resulting hydrolysates were filtered through a 1kDa cut-off membrane and fractionated by …
resulting hydrolysates were filtered through a 1kDa cut-off membrane and fractionated by …
Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)
In this work, the protein quality of different bean types after undergoing the preparatory
methods of baking, cooking and extrusion was assayed. Protein quality was assessed using …
methods of baking, cooking and extrusion was assayed. Protein quality was assessed using …
Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin–Pancreatin Hydrolysis, Capable to Inhibit …
The objective of this research was to determine the bioactive properties of the released
peptides from commercially available precook common beans (Phaseolus vulgaris) …
peptides from commercially available precook common beans (Phaseolus vulgaris) …
Common bean
The common bean is the most relevant grain legume for direct human consumption. The
current bean germplasm collections show a wide variation of phenotypes, although in many …
current bean germplasm collections show a wide variation of phenotypes, although in many …
Exploring the structure-function relationship of Great Northern and navy bean (Phaseolus vulgaris L.) protein hydrolysates: A study on the effect of enzymatic …
The effect of enzymatic hydrolysis on the physicochemical properties of protein concentrates
from Great Northern and navy beans (Phaseolus vulgaris L.) was studied and the causes of …
from Great Northern and navy beans (Phaseolus vulgaris L.) was studied and the causes of …
Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from …
Common bean (Phaseolus vulgaris L.) is a good source of protein, vitamins, minerals and
complex carbohydrates. The objective was to compare protein profile, including anti-nutrient …
complex carbohydrates. The objective was to compare protein profile, including anti-nutrient …
A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean …
Black bean proteins were sequentially extracted and characterized to determine the
contribution of protein classes to the extractability, thermal behavior, and functionality of …
contribution of protein classes to the extractability, thermal behavior, and functionality of …
Analysis of Phaseolus vulgaris Response to Its Association with Trichoderma harzianum (ALL-42) in the Presence or Absence of the Phytopathogenic Fungi Rhizoctonia solani …
JL Pereira, RML Queiroz, SO Charneau, CR Felix… - Plos one, 2014 - journals.plos.org
The present study was carried out to evaluate the ability of Trichoderma harzianum (ALL 42-
isolated from Brazilian Cerrado soil) to promote common bean growth and to modulate its …
isolated from Brazilian Cerrado soil) to promote common bean growth and to modulate its …