Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

Fungal contamination of agricultural commodities, particularly by mycotoxigenic fungi,
represents an enormous concern for global food security in terms of feeding the world's …

Mycotoxins contaminate crops worldwide and play a role in animal health and performance.
Multiple mycotoxins may co-occur which may increase the impact on the animal. To assess …

Raw feed materials are often contaminated with mycotoxins, and co-occurrence of
mycotoxins occurs frequently. A total of 250 samples ie, rice bran and maize from Cambodia …

Food and feed contamination by emerging mycotoxins beauvericin and enniatins is a
worldwide health problem and a matter of great concern nowadays, and data on their …

Mycotoxins are the most frequently occurring natural contaminant in food and feed. Their
occurrence in crops and animal feed represents an enormous challenge, particularly for …

The presence of mycotoxins and their masked forms in chicken feed poses a significant
threat to both productivity and health. This review examines the multifaceted impacts of …

Most of the fungi from the Fusarium genus are pathogenic to cereals, vegetables, and fruits
and the products of their secondary metabolism mycotoxins may accumulate in foods and …

Mycotoxin-contaminated feeds may negatively affect broiler chickens' health; hence, a
sustainable approach to achieve mycotoxin elimination is necessary. This study aimed to …

The current study evaluated the effects of feeding diets contaminated with aflatoxin B1
(AFB1), fumonisins (FBs), or both on the performance and health of broiler chickens and the …