The use of enzymes or microorganisms in food preparations is an age-old process. With the
advancement of technology, novel enzymes with wide range of applications and specificity …

Laccases are multicopper oxidoreductases considered by many in the biotechonology field
as the ultimate “green catalysts”. This is mainly due to their broad substrate specificity and …

Laccase, a blue multicopper oxidase, has recently received considerable attention because
of its usefulness in oxidizing phenolic and non‐phenolic compounds, as well as its suitability …

The aim of this review is to determine the trends of state-of-art of laccase sources, properties,
structure and recent application of fungal laccase in various fields. Laccases are …

Laccases are enzymes belonging to the group of oxidases. Laccases catalyze the oxidation
of a variety of phenolic compounds, diamines and aromatic amines. Twenty-four fungal …

In this study we report the purification of laccase produced by Trichoderma harzianum strain
HZN10 (using wheat bran under solid state fermentation) and its application in …

Two laccase isoenzymes (LacA and LacB) were isolated from a novel Trichoderma
harzianum S7113 isolate employing ammonium sulfate precipitation, Sephadex G100, and …

This paper describes the isolation of potent extracellular-laccase producing white-rot fungus,
identified by 18 s-rRNA as Penicillium-chrysogenum and its medium optimization by central …

Immobilized laccases with aggrandized catalytic activity and stability have demonstrated
potential applicability in wastewater treatment. Herein, a purified laccase from Pleurotus …

Textile industries discharge up to 280,000 tons of dye waste annually, resulting in global
pollution and health risks. In Nigeria and other African countries, persistent dyes threaten …