Rice (Oryza sativa L.) is a staple food for more than half of the world's population. Globally,
rice is grown on 161 million hectares, with an average annual production of 678.7 million …

The objective of this investigation was to evaluate the impact of seed priming with seaweed
liquid extracts (SLEs) prepared from three Egyptian seaweeds (Ulva fasciata, Cystoseira …

Salinity affects and limits the yield potential of pulse crops. Therefore, an experiment was
conducted to evaluate the salinity-induced physiological response of field peas by …

Salinity is one of the biggest limitants for agriculture in semi-arid areas of the world. An
experiment was conducted to study the effect of seed priming with 6 dS m–1 NaCl on growth …

Background: Salinity affect germination and seedling growth of several crop species, many
techniques are used to improve tolerance and development of plants. Priming is an effective …

Seeds of radish were primed with the extract of either Codium taylorii or Pterocladia
capillacea for 2 h, then sown in claysandy soil and left to grow under the effect of either 150 …

We investigated the effect of exogenously applied silicon (Si) on the growth and
physiological attributes of wheat grown under sodium chloride salinity stress in two …

Staphylococcus saprophyticus (ST1) and their plant growth promoting abilities. The ability of
these strains to be used as inoculants for Lens esculenta Var. masoor 93 under salt stress …

Soil salinity imposes an unprecedented risk to the soil fertility and availability of plant
nutrients. The present proposal is designed to address the effect of salt stress on …

Improving salinity tolerance through mineral nutrition in plants is emerging strategy for
sustainable agriculture under limited resources. Silicon (Si) is considered as silver bullet to …