The aim of this work was to determine the main sensory and non-sensory attributes that
influence choice of meat and meat products, and to review the latest trends in sensory …

In bodybuilders' diets, protein plays a crucial role in supporting muscle growth and repairing
damaged muscle tissue. These individuals meet their protein needs by combining dietary …

Simple Summary The aim of the study was to investigate the consumers' attitude to their
preference of rabbit meat in eight countries depending on the production method and its …

The availability of new plant-based burgers, designed to address the environmental, health,
and ethical issues associated with animal husbandry, represents a significant transition …

Literature shows that policies aimed at reducing meat consumption benefit from instruments
targeting specific population groups. Gender appears to be a strong predictor of dietary …

Public concern has arisen between increased productivity in animal production systems and
farm animal welfare (FAW). Consumers demand ethical production systems and tend to …

Consumer attitudes towards farm animal welfare (FAW) are not a one-dimensional
phenomenon; they entail various attitudinal and social dimensions related to ethnicity, agri …

Purpose As is well known, there are several aspects that characterise honey consumption
and the reasons for purchasing it. Despite this, little attention has been paid to the drivers …

In Argentina, color and intramuscular fat are the main attributes of raw beef quality; however,
it is necessary to clarify how consumers use them, in order to establish different marketing …

Simple Summary The perception of the local production concept significantly varies
depending on the weight given to each defining component (eg, quality and sustainability) …