As climate change exacerbates drought conditions, global crop production faces an
escalating threat. Fortunately, an eco-friendly solution lies in harnessing the potential of …

Climate change and agriculture are intrinsically connected and sudden changes in climatic
conditions adversely impact global food production and security. The climate change-linked …

Declining tree health status due to pollutant impacts and nutrient imbalance is widespread in
urban forests; however, chemical fertilizer use is increasingly avoided to reduce …

Drought stress strongly restricts the growth, development, and yield of wheat worldwide.
Among the various transcription factors (TFs) involved in the wheat drought response, the …

Biochar (BC) and plant growth-promoting microbes (PGPR) could represent a suitable
agronomical strategy to mitigate the impacts of drought in arid agro-environmental …

The southern area of China, particularly Guangxi region, contributes significantly to the
nation's sugar industry. Nevertheless, this region faces challenges due to excessive use of …

Although salinity inhibits plant growth, the use of a nitric oxide (NO) gasotransmitter can
reduce its negative effects. In this study, the influence of 200 μM sodium nitroprusside …

Soil salinity is a major nutritional challenge with poor agriculture production characterized by
high sodium (Na+) ions in the soil. Zinc oxide nanoparticles (ZnO NPs) and biochar have …

Drought is the primary global limiting factor for agricultural production, and soybean plants
are sensitive to water deficits. Management strategies have been studied to improve the …

Purpose: Drought stress is one of the major abiotic stresses for optimal peanut production in
semi-arid regions. Use of various organic amendments have been shown to mitigate drastic …