Executive summary The 2022 report of the Lancet Countdown is published as the world
confronts profound and concurrent systemic shocks. Countries and health systems continue …

Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

Chapter 2, building on prior assessments, provides a global assessment of the observed
impacts and projected risks of climate change to terrestrial and freshwater ecosystems …

In general, seawater-immersed wounds are associated with tissue necrosis, infection,
prolonged healing period, and high mortality because of high salinity, hyperosmosis, and …

Vibrio vulnificus is an opportunistic bacterial pathogen, occurring in warm low-salinity
waters. V. vulnificus wound infections due to seawater exposure are infrequent but mortality …

The Actinomycetales order is one of great genetic and functional diversity, including diversity
in the production of secondary metabolites which have uses in medical, environmental …

Current growth in aquaculture production is parallel with the increasing number of disease
outbreaks, which negatively affect the production, profitability, and sustainability of the global …

Vibrio spp., known human foodborne pathogens, thrive in freshwater, estuaries, and marine
settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate …

Observed changes in temperature, precipitation patterns, sea level, and extreme weather
are destabilizing major determinants of human health. Children are at higher risk of climate …

Vibrios are ubiquitous bacteria in aquatic systems, especially marine ones, and belong to
the Gammaproteobacteria class, the most diverse class of Gram-negative bacteria. The main …