Tetracyclines (TCs) are a large family of broad-spectrum antibiotics with one of the highest
aquatic persistence after release from humans and animals. Hence, TCs are known to …

The discharge and migration of antibiotics in the environment become a threat to human
health and pose long term impact on ecological security, which leads to a great need for …

The emergence of “superbugs”, which can cause great panic, has been proved to be related
to the pollution of antibiotics in the environment water and food. It is of great research value …

Chemical contamination in food is one of the most serious food safety problems. Competitive
enzyme-linked immunosorbent assay (Cp-ELISA) is the most widely used analytical tool for …

The increasing pollution of ecosystems by both biological and non-biological contaminants
has recently fostered the rapid development of biosensors, thus opening a new investigation …

Recently, there have been notable advancements in energy harvesting from various
sources, including mechanical vibrations, thermal gradients, and electromagnetic and solar …

The increasing misgivings of environmental pollution derived from antibiotic residues make
it imperative to explore a bifunctional platform for synchronous monitoring and removal of …

Tetracycline (TC) residues have been noted as an important class of emerging contaminants
in the environment, thus fast, straightforward, highly sensitive detection method is becoming …

Tetracycline antibiotic (TC) residues, such as doxycycline (DOX), tetracycline (TET),
oxytetracycline (OTC) and chlortetracycline (CTC), have aroused public concerns due to …

Food safety as a public health issue has aroused worldwide concern. Food safety risks
caused by the existence of food safety hazards in food may occur in all stages of the food …