The aim of this study was to evaluate the effect of three Lebanese wild plant extracts on
acrylamide (AA) content in French fries, and to investigate the impact of air frying (AF) and …

In this study, methanol and water–methanol extracts of borage (Borago officinalis) herb dried
using various methods were analysed for their phenolic profile and biological activity …

Many activities have been described for propolis, including, antiviral, antibacterial,
antifungal, anti-inflammatory, immunoregulatory, antioxidant and wound healing properties …

This study aimed to determine the antioxidant activity of Borago officinalis essential oil in the
thermal oxidation of fish oil. The volatile compound profile of B. officinalis essential oil (BEO) …

Neglected and underutilized species (NUS) offer largely unexplored opportunities for
providing nutritious plant food, while making agro-ecosystems more diverse and resilient to …

Before the Bronze age, when agricultural practices spread throughout the Iberian Peninsula,
the diet of the native people was based on hunting, fishing, and gathering wild plants. In …

The interest for wild edible plants as functional food is increasing among consumers in the
Mediterranean countries because of their high content of antioxidants. However, a critical …

The aim of this work was to determine the total phenolic content and evaluate the
antioxidant, antibacterial, photoprotective and cytotoxic properties of corn silk ethanol extract …

Introduction Throughout history, therapeutically active plant products have received
substantial attention due to their valuable role in the discoveries of specific medications. The …

Mahonia bealei (Fort.) Carr.(M. bealei) plays an important role in the treatment of many
diseases. In the present study, a comprehensive method combining supercritical fluid …