Background About one-third of the world's food production is lost or wasted every year. Food
waste is when foods, that are still good for human consumption, are thrown away by retailers …

Pomegranate (Punica granatum L.) is an important and interesting fruit tree that is cultivated
in many parts of the world. In recent years, along with the increase in its cultivation and …

Asterids are one of the most successful angiosperm lineages, exhibiting extensive
morphological diversity and including a number of important crops. Despite their biological …

Adaptation to cool climates has occurred several times in different angiosperm groups.
Among them, Pooideae, the largest grass subfamily with∼ 3,900 species including wheat …

Pomegranate is one of the most popular fruits worldwide, and contains many bioactive
compounds, such as punicalagin, ellagic acid, and gallic acid. Pomegranate and its …

Active packing systems employed to preserve food quality have gone through chains of
sustainable development processes, reflecting the growth in consumer awareness of high …

As phytochemicals, anthocyanins are not only responsible for the diverse colors in nature,
but are associated with broad‐spectrum health‐promoting effects for human beings …

Complete and highly accurate reference genomes and gene annotations are indispensable
for basic biological research and trait improvement of woody tree species. In this study, we …

Background Lagerstroemia indica is a widely cultivated ornamental woody shrub/tree of the
family Lythraceae that is used as a traditional medicinal plant in East Asia and Egypt …

Background The basic leucine zipper (bZIP) transcription factor is one of the most abundant
and conserved gene families in eukaryotes. In addition to participating in plant development …