Miso is a well‐known traditional Japanese fermented food, with a characteristic savory flavor
and aroma, known predominately as the seasoning in miso soup. Miso production involves …

High-solid anaerobic digestion (HSAD) is an attractive organic waste disposal method for
bioenergy recovery and climate change mitigation. The development of HSAD is facing …

Solid-state fermentation (SSF) has built up credibility in recent years in biotech industries
due to its potential applications in the production of biologically active secondary …

Cellulase serves vast applications in the industries of biofuel, pulp and paper, detergent and
textile. With the presence of its three components ie endoglucanase, exoglucanase and β …

Solid-state fermentation (SSF) has developed in eastern countries over many centuries, and
has enjoyed broad application in these regions to date. By contrast, in western countries the …

Polyhydroxyalkanoates are biodegradable polymers produced by prokaryotic organisms
from renewable resources. The production of PHAs by submerged fermentation processes …

Bioreactors are central equipment used in the majority of bioprocesses. Different models of
bioreactors have been developed for different processes, which can be applied either for …

Sažetak Solid-state fermentation (ssf) is defined as the growth of microbes without free
flowing aqueous phase. The ssf is alternative to submerged fermentation for production of …

Apple pomace is the processing waste generated after apple juice manufacturing and
represents up to 30% of the original fruit. This solid residue consists of a complex mixture of …

Controversies on bioethanol produced from straw mainly revolve around the unfitted
economical feasibility and environmental concerns of the process, which attribute mainly to …