In the past, the beneficial effects of fermented foods on health were unknown, and so people
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …

Cardiovascular disease (CVD) is the leading cause of death in Western countries,
representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of …

The purpose of the work was to provide an overview on craft beer. Details and issues
concerning history and legal definition market, fiscal policy, innovation, safety, healthiness …

The properties of each food, composition, and structure affect the digestion and absorption
of nutrients. Dietary fiber (DF), especially viscous DF, can contribute to a reduction in the …

Cannabaceae plants Cannabis sativa L. and Humulus lupulus L. are rich in terpenes–both
are typically comprised of terpenes as up to 3–5% of the dry-mass of the female …

Excess alcohol consumption is known to be detrimental to human health. However, the role
of light-to-moderate alcohol intake is under investigation for potential certain health benefits …

Background The ability to ensure nutritional and food security is seriously threatened by the
ever-growing global population. Overreliance on a few staple food crops such as wheat, rice …

Beer is the most consumed alcoholic beverage in the world and the third most popular
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …

Alcohol has a hormetic physiological behavior that results in either increased or decreased
cardiovascular risk depending on the amount consumed, drinking frequency, pattern of …

The production and consumption of beer plays a significant role in the social, political, and
economic activities of many societies. During brewing fermentation step, many volatile and …