The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have
severely contaminated food supplies of humans and animals, resulting in health hazards …

The continuous improvement in good practices and implementation of hazard analysis and
critical control points (HACCP) remains very crucial for food hygiene quality safety to steadily …

Global food safety and security are key principles to be followed in the context of the
implementation of food safety management systems. The objective of this paper is to assess …

Background Despite numerous studies regarding the prevalence of AFM1 in Milk, no
systematic review and meta-analysis study on a global scale was conducted. Scope and …

We examined electrolyte imbalance and blood sugar levels in patients with COVID-19 who
had no underlying disease. This cross-sectional study in a clinical center was performed in …

Despite the increasing evidence that small processors have a low rate of food safety
compliance, primarily due to the lack of Good Manufacturing Practice (GMP) implementation …

India is the second largest producer of fruit and vegetables in the world. Fruit production in
India has increased 89% in the last decade. In the present paper It is exposed the necessity …

The present work was undertaken to study the prevalence, molecular characterization,
virulence factors, and antimicrobial susceptibility of methicillin-resistant Staphylococcus …

The aim of this study is to examine the food safety knowledge, attitude and behavior of staff
working in hotels in Turkey, and to investigate the effects of these determinants on each …

Abstract In November 2022 the European Commission launched a new regulatory
framework proposal for packaging and packaging waste, EU Packaging and Packaging …