Approximately 1 billion ha of the global land surface is currently salt-affected, representing
about 7% of the earth's land surface. Whereas most of it results from natural geochemical …

Background and Aims Salinity is a widespread soil problem limiting productivity of cereal
crops worldwide. Rice is particularly sensitive to salt stress during the seedling stage, with …

Genetic diversity is a useful resource for crop improvement. In this study, a total of 28 rice
genotypes were screened to isolate potential salt-tolerant genotypes at the seedling stage …

Salinity, which is predominantly an issue for agricultural systems in arid and semi‐arid
regions, has the potential to impair grape production and wine quality, and its impact on the …

Management of agricultural fields according to spatial and temporal variability is an
important aspect of precision agriculture. Precision management relies on division of a field …

In the present study, role of hydrogen sulfide (H 2 S) in alleviating cadmium (Cd) induced
stress in oilseed rape (Brassica napus L.) was studied under greenhouse conditions. Plants …

In the present study, the ameliorating effects of 5-aminolevulinic acid (ALA) under cadmium
(Cd) stress conditions were studied with special emphasis on root morphology and ultra …

Salinity is one of the major constraints in oilseed rape (Brassica napus L.) production. One of
the means to overcome this constraint is the use of plant growth regulators to induce plant …

Pomegranate (Punica granatum L.) is a drought-hardy crop, suited to arid and semi-arid
regions, where the use of marginal water for agriculture is on the rise. The use of saline …

Cabernet Sauvignon grapevines were exposed to sudden chilling (5° C), water deficit
(PEG), and an iso-osmotic salinity (120 mM NaCl and 12 mM CaCl 2) for 1, 4, 8, and 24 h …