Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Chickpea (C icer arietinum L.) is cultivated mostly in the arid and semi‐arid regions of the
world. Climate change will bring new production scenarios as the entire growing area in I …

Chickpea is one of the most important grain legume crops in the world. India is the largest
producer, consumer as well as importer of chickpea. Cold stress (temperature< 15° C) is one …

Chickpea and lentils are the two most economically important food legumes in dryland
areas. They are traditionally sown in the spring of cold dryland areas of the Mediterranean …

Frost stress is one of the most significant abiotic factors affecting chickpea (Cicer arietinum
L.) production in the Ethiopian highlands. To investigate the frost tolerance of chickpea, 673 …

Chickpea is second dominant cool season food legume in the world after dry beans
(Mallikarjuna et al., 2017)[11]. India is the largest producer, consumer as well as importer of …

Cross-acclimation of mild drought stress and cold acclimation may additionally increase the
chickpea's cold tolerance due to transferring sowing date from spring to winter in …

Although many tests have been evaluated for the ability to predict soybean seed
emergence, there is significant interaction between the test used, the cultivar, and the …

A major agronomic challenge for chickpea (Cicer arietinum L.) production is temperatures
above 35° C, which causes reduced fertility and seed development. This study was aimed at …

IntroductionPulses play an important role in human nutrition. Among the pulses, chickpea
(Cicer arietinum L.) is the valuable food in terms of carbohydrates and protein. Chickpea …