Corchorus olitorius L. is a nutritious green leafy vegetable that is eaten as a viscous soup in
African and Middle Eastern cultures. The purpose of this review is to highlight the nutritional …

Plant bioactive compounds have gained global significance in terms of both medicinal and
economic ramifications due to being easily accessible and are believed to be effective with …

In this chapter, the traditional use, the phytochemical composition, and the pharmacological
activities of African medicinal plants displaying antibacterial effects were reported. We have …

Vegetables are the cheapest and readily available sources of vitamins and mineral for most
tropical African diets. The aim of this study was to determine the bioactive and proximate …

A novel coronavirus, previously designated 2019-nCoV, was identified as the cause of a
cluster of pneumonia cases in Wuhan, a city in the Hubei Province of China, at the end of …

Cancer is now the second-leading cause of mortality and morbidity, behind only heart
disease, necessitating urgent development of (chemo) therapeutic interventions to stem the …

Abstract The plant Peristrophe bicalyculata (Retz) Nees is used for the treatment of cancer.
While its leaf extracts have been shown to inhibit the growth of some cancer cells, there is …

Green leafy vegetables are edible leaves of plants and are important components of a
balanced. They are consumed alone or alongside other dishes as sauces or soups. Green …

Ethnopharmacological relevance Helminthosis (worm infection) is a disease of grazing
livestock, with significant economic implications. Increasing resistance to existing synthetic …

Phytochemicals from waste materials generated by agricultural and industrial processes
have become globally significant due to their accessibility and potential effectiveness with …