Background In recent years, protein fibrillization has attracted extensive attention on account
of endowing food with desirable functional properties and better stability, which makes it a …

In this review, we systematically analyze the unique functional properties and enhanced
stability of protein fibrils, attributes that stem directly from their distinctive structural features …

This study is aimed to develop a novel edible coating based on Plantago major seed
mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo …

Abstract The d-limonene (DL), a bioactive ingredient in citrus peels, is a monoterpene,
volatile, and aromatic flavor which has antioxidant, anti-inflammatory, and anti-cancer …

This study aimed to research the effects of β-sheet content and fibril length in three
categories ((low, medium, and high β-sheet) and (short, medium, and long fibrils)) on soy …

Food-derived protein amyloid-like fibrils (PAFs) are fibrous structure formed from proteins
under strong acidic and high thermal conditions for long durations to form fibrous structure …

Legume seed storage proteins can be induced to form amyloid fibrils upon heating at low
pH, which could improve their functionality for use in food and materials. However, the …

Due to the high aspect ratio, appealing mechanical characteristics, and various adjustable
functional groups on the surface proteins, food‐grade protein nanofibrils have attracted …

Strawberry is highly perishable with a short shelf life mainly due to physiological
deterioration and microbiological decay. Thyme essential oil (TEO), which is a natural …

Although bioactive compounds (BCs) have many important functions, their applications are
greatly limited due to their own defects. The development of nanocarriers (NCs) technology …