Listeria monocytogenes is a Gram-positive facultative intracellular pathogen that can cause
severe invasive infections upon ingestion with contaminated food. Clinically, listerial …

Over the last 10 to 15 years, increasing evidence suggests that persistence of Listeria
monocytogenes in food processing plants for years or even decades is an important factor in …

Listeriosis is a disease caused by Listeria monocytogenes (L. monocytogenes). L.
monocytogenes is bacteria that usually infects some determined inhabitants, especially high …

Although many efforts have been made to control Listeria monocytogenes in the food
industry, growing pervasiveness amongst the population over the last decades has made …

Background. Listeria monocytogenes causes often-fatal infections affecting mainly
immunocompromised persons. Sources of hospital-acquired listeriosis outbreaks can be …

Listeria monocytogenes is a foodborne pathogen that contaminates food-processing
environments and persists within biofilms on equipment, utensils, floors, and drains …

Listeriosis is a rare, serious, and mainly food-borne infection caused by the bacterium
Listeria monocytogenes. This food-borne infection primarily affects pregnant women and …

Listeria monocytogenes is a foodborne pathogen of great concern due to the high fatality
rates of listeriosis. The consumption of RTE vegetables has increased in Brazil over the last …

The aim of the present study was to investigate the inhibitory mechanisms of quercetin
against L. monocytogenes biofilm formation, by affecting secretion of polymeric substances …

The current study was carried out to estimate the risks of infection due to consumption of
RTE vegetables contaminated with Salmonella and Listeria monocytogenes in Brazil. The …