Tomato (Lycopersicon esculentum mill.) is one of the most widely cultivated and consumed
horticultural crop globally. The numerous uses of tomatoes can be a contributing factor to its …

This work investigates an experimental study for using low-cost and eco-friendly oils to
increase the shelf life of strawberry fruit. Three natural oils were used:(i) Eucalyptus …

The effect of Beeswax (BW) coating and Neem leaf extract (NLE) dip** on the shelf life of
tomatoes (Lycopersicon esculentum Mill.) was investigated over a storage period of 36 days …

Three varieties of tomato fruits (UTC, Shase and Hoozua) obtained from Wurukum market in
Makurdi were treated with Neem leaf powder to extend their shelf life and maintain quality of …

The present study was conducted to assess the effect of certain biomodulators (BMs) on
growth, yield, and storability as well as on bioactive constituents either before or after …

Aim: To evaluate the antibacterial activity of different leaf extracts of Moringa oleifera
growing in Sudan. Methodology: The antibacterial activity of leaf extracts (Water, Butanol …

The primary challenge encountered by marketers of green chili peppers is the rapid post-
harvest deterioration. The application of pre-and post-harvest moringa leaf extract (MLE) is …

The effect of postharvest application of plant leaf powders on the physical quality and shelf
life of okra fruits during Storage in Makurdi was determined. Moringa and Neem leaf …

The objective of this study was to evaluate the impact of harvesting stages (turning-color fruit
and light red color) and postharvest treatments (distilled water, hot water at 35° C, 10% Aloe …

Purpose: Postharvest losses of fruits and vegetables are major problem for countries that
agriculture is one of the source economy and that losses in tomato have reported from 20 to …