Background Food loss and waste over-uses natural resources and is responsible for a
considerable share of greenhouse gas (GHG) emissions. Moreover, increasing food prices …

Consumers have a positive attitude towards products made from recycled materials;
however, they frequently end up not purchasing them. To shed light on the factors that …

The adoption of circular production and consumption patterns that counteract the current
issues related to the depletion of natural resources, global warming, and environmental …

Circular economy (CE) principles have gained prominence in the fashion industry since it is
a highly polluting industry and requires sustainable changes. Even though there are several …

Recycling used materials is one way to deal with the depletion of natural resources
available on earth. Companies increasingly integrate recycled materials into their production …

Noticeable and comprehensible eco-labels are needed to promote sustainable products. So
far, researchers have mostly studied consumers' evaluations of eco-labels, without …

The circular economy (CE) can bring benefits but also pitfalls to the production processes,
affecting a firm's economic performance. Using data from European SMEs, we empirically …

The ever-increasing concerns about global sustainability have sparked intense debates and
actions across various sectors, with marketing playing a pivotal role in influencing both the …

Coinciding with the rising development of emerging markets, sustainable consumption
practices in these markets are increasingly under scrutiny. In this context, we compare …

Purpose The objective of the present research is to identify the impact of food-related and
packaging-related eco-labels on consumers' perceptions of food quality and safety when an …