Salmonella spp. are a foodborne pathogen frequently found in raw meat, egg products, and
milk. Salmonella is responsible for numerous outbreaks, becoming a frequent major public …

The main enterprise of the Philippine agriculture sector is crop cultivation where tomato is
deliberated as one of the major crops in the country. With the abundance on tomato …

This study explores a smartphone-based spot detection framework for glucose in a rapid,
simple, and affordable paper-based analytical device (PAD), which employs machine …

This study aimed to develop a method for identifying different cultivars of Indian jujube fruits
(Ziziphus mauritiana Lamk.) based on a single Indian jujube fruit color and morphological …

Abstract pH is an important unit to represent the chemical condition of a liquid, solid
substance, food nutrition, and microbial activity as well. pH value is also commonly used to …

Методы машинного обучения стали применяться в петрографии сравнительно
недавно. Однако благодаря быстрому развитию программирования появляются более …

In order to help farmers raise production, minimize crop damage, lower harvesting costs,
and other benefits, automation is becoming increasingly important in the Indian economy's …

Currently, the agri-food industry prioritizes the development of non-destructive methods,
such as dielectric spectroscopy, for quality control. The obtained dielectric spectral …