Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …

Millets are ancient small grains grown in arid and semiarid regions of the world. They are
staple food for many people in Asia and Africa. They are abundant sources of minerals and …

Millets are important crops for dry land farmers. They are highly nutritious and climate
compliant crops. But due to drudgery in preparation, their consumption is decreased over …

Sorghum is the fifth most produced cereal in the world and is a source of nutrients and
bioactive compounds for the human diet. We summarize the recent findings concerning the …

Sorghum is an important cereal grain food, grown globally, that is rich in nutrients, dietary
fiber, and bioactive components yet is considered of low value to humans and often used as …

The world's ever-increasing protein demand for food, feed and other applications require us
to seek cheaper, renewable, sustainable proteins, and cereal crops such as millets are …

The present study investigated the effects of microwave roasting on physical, thermal,
functional, pasting and antioxidant properties of sorghum. The results demonstrate a …

Celiac disease is a serious condition affecting millions of individuals. Those afflicted with this
illness are resigned to a lifelong avoidance of products containing the storage prolamin …

1University of California, Kearney Agricultural Research & Extension (KARE), Parlier, CA,
93648, USA 2Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia 3University of …

Millet grains are small seeded Kharif crop used as food and feed. Due to presence of
bioactive compounds and important minerals, millets have their own importance among …