Bioactive compounds (bioactives) derived from plants and animals, are effective in
increasing the safety and health of society through the treatment and prevention of diseases …

Ice cream is a popular product worldwide. Unfortunatelly, it contains a significant amount of
fat. In this review, promising strategies for the use of w/o/w multiple emulsion structures in …

In the present day, it has been widely established that a high intake of animal fat that
contains a high content of saturated fatty acids may cause several life-threatening diseases …

This study investigated the effect of flavoured nanophytosomes loaded with vitamins A, E, D,
B complex, folic acid, and C, as well as zinc on the immunosuppressive cyclosporin A (CsA) …

Historically, humans are aware of the positive potential of different herbs and spices to
prevent pathogenic and spoilage microflora. Herbal foods are valued for their antimicrobial …

Microencapsulation is a valuable technique for enhancing the stability of natural
antioxidants and achieving controlled release of active ingredients at the intestinal target site …

Background Psoriasis is a chronic inflammatory skin disease that affects a large population
globally and poses a significant challenge in clinical care due to its multifaceted …

In the food sector, oxidative reactions seriously threaten the shelf life of both fresh and
processed foods. Several diseases are thought to be caused by the generation of free …

Today, consumers prefer foods that have nutritional benefits in addition to being safe.
Therefore, the production of functional products has become common among food …

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