Bacterial canker disease is considered to be one of the most destructive diseases of tomato
(Solanum lycopersicum), and is caused by the seed‐borne Gram‐positive bacterium …

Tomato bacterial canker disease, caused by Clavibacter michiganensis subsp.
michiganensis (Cmm) is a destructive disease and has been a serious concern for tomato …

Avian pathogenic Escherichia coli (APEC), a most common bacterial pathogen of poultry,
causes multiple extra-intestinal diseases in poultry which results in significant economic …

Penicillin-binding proteins (PBPs) are considered essential for bacterial peptidoglycan
biosynthesis and cell wall assembly. Clavibacter michiganensis is a representative Gram …

Campylobacter is a leading cause of foodborne bacterial gastroenteritis worldwide and
infections can be fatal. The emergence of antibiotic-resistant Campylobacter spp …

The control of Salmonella from farm to fork is challenging due to the emergence of
antimicrobial-resistant isolates and the limited effects of current control methods. Advanced …

Probiotics have been investigated to improve the universal rotavirus (RV) vaccination as
well as to ameliorate the RV infection. However, underlying mechanisms how probiotics …

Bacterial spot (BS) of tomato, caused by Xanthomonas gardneri, X. perforans, X. vesicatoria,
and X. euvesicatoria, is difficult to control because of the high prevalence of copper-and …

Campylobacter is a leading cause of bacterial foodborne gastroenteritis worldwide, and
poultry are a major source of human campylobacteriosis. The control of Campylobacter from …

Citrus canker, caused by Xanthomonas citri subsp. citri (Xcc), poses a significant threat to
citrus production worldwide. To develop effective and eco-friendly antibacterial agents, we …