Food packaging encompasses the topical role of preserving food, hence, extending the shelf-
life, while ensuring the highest quality and safety along the production chain as well as …

In recent years, researchers focused their attention on mesoporous silica nanoparticles
(MSNs) owing to the considerable advancements of the characterization methods …

Biogenic amines (BAs) are well-known biomolecules, mostly for their toxic and carcinogenic
effects. Commonly, they are used as an indicator of quality preservation in food and …

In this work, a carbon nanotube microelectrode set (CNT µ-ES) was modified, in which three
electrodes based on highly densified carbon nanotube fiber (HD-CNT f) cross-sections …

A novel and cost-efficient electrochemical sensor was designed by immobilizing IL/Ni-
MOF/Co 3 O 4 nanodiamonds on the graphite (GE) electrode, marking the first application …

Food spoilage results from the progressive and cumulative deterioration that a product
undergoes from harvest to consumption. Data sources and collection technologies geared to …

L-asparaginases prevent the formation of acrylamide, a substance commonly found in foods
subjected to heat and that also contains reducing sugars and L-asparagine. This work …

Lateral flow immunoassays (LFIAs) are widely used for rapid food safety screening analysis.
Thanks to simplified protocols and smartphone readouts, LFIAs are expected to be …

In this paper, we studied the guanine, adenine, thymine, and cytosine as based DNA
nucleotides adsorption over Zinc oxide decorated on graphene sheet (ZnO-GS). The …

In this study, we present the use of a Ni-Cu alloy electrodeposited on a titanium electrode as
a sensor for non-enzymatic glucose oxidation. Electrochemical parameters such as bath …