Goat milk has a long history of use for human nutrition. There are a number of studies
investigating the technofunctional properties and nutritional value of goat milk for production …

The gut and brain communicate through bidirectional neural, endocrine, and immune
signals to coordinate central nervous system activity with gastrointestinal function …

Yak (Bos grunniens), a ruminant, has a complex gastrointestinal microbial ecosystem, which
is essential for host nutrition and health. However, not much is known about gut microbial …

Human milk is the best food for babies, but those who are not breastfed depend on infant
formula, and the nutrients in formula are gradually approaching the levels of human milk …

Milk is often regarded as the gold standard for the nourishment of all mammalian offspring.
The World Health Organization (WHO) recommends exclusive breastfeeding for the first 6 …

This study investigated the differences in proteins and metabolites from goat and bovine
milk, and their mixtures, using data-independent-acquisition-based proteomics and …

Background Sarcopenic obesity, a combination of sarcopenia and obesity, is a pathological
feature of type 2 diabetes. Several human studies have shown that milk is useful in the …

The goaty flavor of traditional fermented Yunnan goat milk cake can be reduced by
fermentation, but the bacteria species related to such functions have not yet been explored …

Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs),
which stimulate the growth of specific members of the infant gut microbiota (eg …

The development of microbial communities is important for the growth of the fat greenling
Hexagrammos otakii; however, the relationship between microbial communities and fish diet …