[HTML][HTML] Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review

MF Manzoor, A Hussain, A Sameen, A Sahar… - Ultrasonics …, 2021 - Elsevier
Quercetin (QUR) have got the attention of scientific society frequently due to their wide range
of potential applications. QUR has been the focal point for research in various fields …

Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics

HN Moghaddam, Z Tamiji, MA Lakeh… - Journal of Food …, 2022 - Elsevier
The increasing concerns toward the quality and health of food products have necessitated
accurate and precise analytical methods in order to guarantee the quality of food. It is …

A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine

K Sabanci, MF Aslan, E Ropelewska… - Journal of Food …, 2022 - Wiley Online Library
The seeds of high quality are very important for the cultivation of the pepper. The required
cultivation practices and growing conditions may be affected by the cultivar. Also, the …

[HTML][HTML] Potential application of hyperspectral imaging in food grain quality inspection, evaluation and control during bulk storage

NA Aviara, JT Liberty, OS Olatunbosun… - Journal of Agriculture …, 2022 - Elsevier
The presence of impurities in food grains greatly impact their grades and quality as well as
their overall acceptance. Additionally, bulk grains storage is subject to deterioration and …

[HTML][HTML] Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy …

ML da Silva Medeiros, JP Cruz-Tirado, AF Lima… - Journal of Food …, 2022 - Elsevier
Brassica is a genus of oilseed plants mainly used to produce edible oils, modified lipids,
industrial oils, and biofuels. Oil and fatty acid content are the main chemical indicators for …

Recent trends of multi-source and non-destructive information for quality authentication of herbs and spices

Y Xu, J Zhang, Y Wang - Food Chemistry, 2023 - Elsevier
The growing concerns about the quality and safety of herbs and spices among consumers
have increased the demand for technical testing. Recently, non-destructive analysis …

Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries

W Gwenzi, Z Makuvara, J Marumure… - Trends in Food Science …, 2023 - Elsevier
Background Food fraud poses severe economic and human health risks, and an increasing
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …

Rapid vitality estimation and prediction of corn seeds based on spectra and images using deep learning and hyperspectral imaging techniques

L Pang, S Men, L Yan, J **ao - Ieee Access, 2020 - ieeexplore.ieee.org
Highly viable seeds are of great significance for agricultural development, and the traditional
corn seed vigor detection method is time-consuming and laborious. In this paper, the …

[HTML][HTML] Deep fusion of localized spectral features and multi-scale spatial features for effective classification of hyperspectral images

G Sun, X Zhang, X Jia, J Ren, A Zhang, Y Yao… - International Journal of …, 2020 - Elsevier
This study presents a deep extraction of localized spectral features and multi-scale spatial
features convolution (LSMSC) framework for spectral-spatial fusion based classification of …

Emerging non-destructive methods for quality and safety monitoring of spices

N Modupalli, M Naik, CK Sunil, V Natarajan - Trends in Food Science & …, 2021 - Elsevier
Background The growing concerns about food quality and safety among consumers have
increased the need for food authentication, which can be a powerful tool to combat different …