Sixteen polycyclic aromatic hydrocarbons (PAHs) have been identified in Brazilian
sugarcane spirits. Contamination sources are: sugarcane burn before harvest and …

Sugarcane spirits (cachaça) is one of the most traditional drinks in Brazil, being the third
most consumed distilled beverage in the world. Chemically, a sugarcane spirit is considered …

This review provides a comprehensive analysis of the production, classification, and quality
control of cachaça, a traditional Brazilian sugarcane spirit with significant cultural …

A novel, simple, and low-cost analytical procedure for in situ furfural determination in
sugarcane spirit (cachaça) samples based on the combination of a colorimetric spot test and …

The present study reports, for the first time, the development and application of a highly
efficient method based on digital imaging analysis for the simultaneous determination of …

The transesterification of frying waste oil for biodiesel synthesis can provide crude glycerol
contaminated by aldehydes, ketones, methyl esters, heavy metals, anions, and other …

This study focuses on the determination of the chemical profile of 24 non-aged Brazilian
artisanal sugarcane spirits (cachaça) samples through chromatographic quantification and …

Carbonyl compounds (CC) can be formed during the craft beer production process, which
influence the sensory properties, in addition to their toxicity. The formation of bound CC, in …

Acrolein is a toxic aldehyde that can be present in various beverages, such as cachaça and
other distilled spirits from sugarcane. The objective of this work was to detect and quantify …

BACKGROUND Cachaça (Brazilian spirit) is an alcoholic beverage of cultural and economic
importance in Brazil. Its artisanal production is usually conducted in copper alembics, which …