How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility
Pulses are increasingly being put forward as part of healthy diets because they are rich in
protein,(slowly digestible) starch, dietary fiber, minerals, and vitamins. In pulses, nutrients …
protein,(slowly digestible) starch, dietary fiber, minerals, and vitamins. In pulses, nutrients …
How does business model redesign foster resilience in emerging circular value chains?
This paper aims to elucidate how companies can innovate their business model to
strengthen their resilience and timely respond to current ecosystem challenges, like the …
strengthen their resilience and timely respond to current ecosystem challenges, like the …
Lifestyle medicine interventions for personal and planetary health: the urgent need for action
N Pathak, KJ Pollard… - American Journal of …, 2022 - journals.sagepub.com
The deterioration of planetary health—from threats such as climate change, environmental
pollution, biodiversity loss, and ocean acidification—are a growing hazard to the foundation …
pollution, biodiversity loss, and ocean acidification—are a growing hazard to the foundation …
Exploring blockchain-based traceability for food supply chain sustainability: Towards a better way of sustainability communication with consumers
While there is consensus that blockchain technology can improve supply chain transparency
and operational efficiency, scholars and practitioners have only recently considered how …
and operational efficiency, scholars and practitioners have only recently considered how …
Domestic plant food loss and waste in the United States: Environmental footprints and mitigation strategies
Abstract The United States (US) aims to reduce half of food loss and waste (FLW) by 2030.
To achieve this goal, the public, academic, and political attentions on FLW have been …
To achieve this goal, the public, academic, and political attentions on FLW have been …
Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredients
D Duijsens, K Pälchen, A De Coster… - Food Research …, 2022 - Elsevier
Abstract (Cellular) pulse powders are being proposed as ingredients for different foods.
However, the effect of manufacturing conditions on the properties of those powders …
However, the effect of manufacturing conditions on the properties of those powders …
[HTML][HTML] Amino acids, polyols and soluble fibres as sugar replacers in bakery applications: Egg white proteins denaturation controlled by hydrogen bond density of …
In this paper we demonstrate that the denaturation behavior, ie T den, of egg white proteins
in sugar and sugar replacer solutions is explained by the volumetric density of hydrogen …
in sugar and sugar replacer solutions is explained by the volumetric density of hydrogen …
A science-based heuristic to guide sector-level SDG investment strategy
ABSTRACT Aligning investments with Sustainable Development Goals (SDGs) has been a
longstanding ambition for many private investors. The assessment of corporate impact on …
longstanding ambition for many private investors. The assessment of corporate impact on …
The Mediterranean diet and menopausal health: An EMAS position statement
Introduction Globally, 985 million women are aged 50 and over, leading to increasing
concerns about chronic conditions such as cardiovascular disease, osteoporosis, dementia …
concerns about chronic conditions such as cardiovascular disease, osteoporosis, dementia …
Widening capabilities through a food and sustainability education initiative
M Darmody - Educational Action Research, 2022 - Taylor & Francis
Food and sustainability are intrinsically linked, yet the majority of food education in the
Republic of Ireland focuses solely on health, and this form of education fails to address the …
Republic of Ireland focuses solely on health, and this form of education fails to address the …